A Synthetic Food Artist’s Journey in Preserving Local Cuisine Through ArtIn an HDB apartment in Ang Mo Kio, the aroma of freshly-fried ngoh hiang fills the air. Two plates of these crispy, golden-brown Teochew meat rolls sit on the table. Yet, when 34-year-old Vanessa Yeo, a synthetic food artist, picks one up, it’s not for …









